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Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures Lactobacillus plantarum isolados de salames artesanais naturalmente fermentados e suas propriedades tecnológicas como culturas iniciadoras

机译：从天然发酵香肠中分离出的植物乳杆菌及其作为入门发酵剂的技术特性从天然发酵香肠中分离出的植物乳杆菌及其作为发酵剂的技术特性

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Maristela Cortez Sawitzki; Ângela Maria Fiorentini; Teresinha Marisa Bertol; Ernani Sebastião Sant'Anna;
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1. Lactobacillus plantarum isolados de salames artesanais naturalmente fermentados e suas propriedades tecnológicas como culturas iniciadoras [J] . Sawitzki Maristela Cortez, Fiorentini ?ngela Maria, Bertol Teresinha Marisa, Food Science and Technology (Campinas) . 2009,第2期

机译：从天然发酵的手工制造蒜味咸腊肠和它的技术特性被隔绝的乳杆菌属plantarum作为引发剂培养
2. Lactobacillus plantarum AJ2 isolado de salame naturalmente fermentado e seus efeitos nas propriedades tecnológicas do salame tipo Milano [J] . Sawitzki Maristela Cortez, Fiorentini ?ngela Maria, Cunha Junior Anildo, Food Science and Technology (Campinas) . 2008,第3期

机译：Lactobacillus plantarum aj2分离出天然发酵的蒜味咸腊肠及其对米兰型萨拉米香肠技术特性的影响
3. Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages [J] . Ana Carolina Maisonnave Arisi, ?ngela Maria Fiorentini, Caroline Tagliari, Brazilian Journal of Microbiology . 2007,第3期

机译：从天然发酵香肠中分离的植物乳杆菌有前途的发酵菌株的表型表征和物种特异性PCR
4. Physicochemical and Microbiological Properties of Fermented Lamb Sausages using Probiotic Lactobacillus plantarum IIA-2C12 as Starter Culture [C] . Irma Isnafia Arief, Z. Wulandari, E.L. Aditia International Conference on Sustainable Future for Human Security . 2014

机译：利用益生菌乳酸杆菌IIA-2C12发酵羊肉香肠的物理化学和微生物特性作为起始培养物
5. Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage) [O] . Aybike Kamiloğlu, Güzin Kaban, Mükerrem Kaya 2020

机译：Sucuk中分离的自身加湿乳杆菌菌株的技术特性（土耳其干发酵香肠）
6. Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures Lactobacillus plantarum isolados de salames artesanais naturalmente fermentados e suas propriedades tecnológicas como culturas iniciadoras [O] . Maristela Cortez Sawitzki, Ângela Maria Fiorentini, Teresinha Marisa Bertol, 2009

机译：从天然发酵香肠中分离的植物乳杆菌菌株及其作为起子培养物的技术特性从天然发酵的手工香肠中分离的植物乳杆菌菌株及其作为起子培养物的技术特性

Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures Lactobacillus plantarum isolados de salames artesanais naturalmente fermentados e suas propriedades tecnológicas como culturas iniciadoras

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